Experience the harmony of flavors in Tender Veal Stew, Klara’s creation, of succulent veal in a delightful apple-infused sauce, accented by red wine, a blend of spices and aromatic basil. Pair it with your favorite side dish, and embark on a culinary journey that tantalizes the taste buds. Make it taste, not a time waste!
Recommended from age 1+
10 minutes preparation time, 45 minutes cooking time
Ingredients:
- 500 g veal meat
- 2 red onions
- 2 red apples
- 1 red bell pepper
- 2 baby garlic
- 2 tablespoons of lard
- 2 dl of tomato juice
- 2 dl of water
- 1 dl of red wine
- 1 teaspoon of black cumin
- 1 teaspoon of sumac
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- basil leaves
First steps for Tender Veal Stew in Apple Ambiance:
Clean and cut in dices the veal meat. Then grease a frying pan with 2 spoons of lard over medium heat and place the meat in it. Cook the meat and stir from time to time until the water left by the meat evaporates, up to 10 minutes.
Meanwhile chop 2 red onions, 2 baby garlics and 1 red bell pepper.
Next steps for Tender Veal Stew in Apple Ambiance:
When the liquid in the pan has evaporated from the cooking meat, add the chopped onions, garlic, and pepper. Cook and stir until they soften. Approximately 5 minutes.
Then, pour 2 dl of tomato juice followed by 2 dl of water into the pan, cover it with a lid, and let the meat cook until tender. Approximately 20 minutes.
Third step for Tender Veal Stew in Apple Ambiance:
If the liquid evaporates before the veal is tender, add a little more water as needed and continue cooking until the desired tenderness is achieved.
Meanwhile, peel and blend 2 red apples. Add the blended apples to your tender veal meat in the pan.
Stir and cook without the lid until most of the liquid evaporates, approximately 5 minutes.
Last steps for Tender Veal Stew in Apple Ambiance:
Then add all of the spices: 1 teaspoon of black cumin, 1 teaspoon of sumac, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and chopped basil leaves (optional).
Pour 1 dl of red wine over them. Stir well and bring it to a boil. Then lower the heat, replace the lid, and let the stew simmer for 5 minutes.
Serve the tender veal stew with pasta, rice, couscous, tarhonya, or mashed potatoes. I’ve chosen tarhonya, a Hungarian dish, as the perfect accompaniment.
KLAR APPÉTIT!
Attention! When preparing Tender Veal Stew in Apple Ambiance, be mindful of ingredients that may cause allergies or contain excessive fat, salt, or sugar, especially if you intend to feed young children.
How this recipe turned out to be for you? Leave your comment or questions below.
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