Silken Fennel Cream Elixir

Embark on a culinary journey with Klara’s Silken Fennel Cream Elixir, a symphony of flavors from tender fennel, aromatic garlic, and a hint of thyme. Garnish with nuts and fennel leaves for a delightful finish. Make it taste, not a time waste!

Recommended from age 1+
10 minutes preparation time, 30 minutes cooking time

Ingredients:

• 4 big fennel
• 1 small celery
• 1 onion
• 4 cloves of garlic (baked!)
• 2 tablespoons of olive oil
• 1 1/2 l of water
• 2 anise star (optional)
• 1 cup of white dry wine
• 1 teaspoon of thyme
• 1/2 teaspoon of salt
• 1/2 teaspoon of nutmeg
• 2 dl of cooking cream
• Honey, fennel leaves and nuts for garnishing

First steps:

Clean and chop 4 big fennels, a celery and also, 1 onion.

Place them into a pot with a lid along with 1.5 liters of water, 1/2 teaspoon of salt, 1/2 teaspoon of nutmeg, 1 teaspoon of thyme, and 2 star anise (optional). Boil over medium heat until softened, approximately for 25 minutes.

Meanwhile, bake 4 cloves of garlic wrapped in aluminium foil in the oven.

Next steps for Silken Fennel Cream Elixir:

Let the boiled vegetables cool for a bit, then add the baked garlic to them. Mash or blend the mixture until creamy, then stir in 1 dl of white dry wine, 2 tablespoons of olive oil, and finally pour the cooking cream.

Put the mixture on the heat, stir, and boil over low heat for 2 minutes.

Last step for Silken Fennel Cream Elixir:

Pour the cream soup into a bowl and garnish with walnuts or pine nuts and fennel leaves. Serve it with honey and toasted bread.

KLAR APPÉTIT!

Attention! When preparing Silken Fennel Cream Elixir, be mindful of ingredients that may cause allergies or contain excessive salt or sugar, especially if you intend to feed young children.

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