Pineapple-Enchanted Pork Chop Steak with Blueberry Stew

Succulent pork chop steak, kissed with the flavors of sumac and black cumin, are nestled atop a bed of caramelized onions, bacon, and juicy pineapple slices, then baked to perfection. Meanwhile, a tantalizing blueberry concoction, infused with mandarin juice, honey, and spices, simmers on the stove. Make it taste, not a time waste! Serve this exquisite dish with creamy mashed potatoes.

Recommended from age 1+
10 minutes preparation time, 50 minutes cooking time

First steps:

Preheat your oven to 180°C and choose a baking tray with a lid.
Next, wash the pork chops and dry them thoroughly to ensure even seasoning with salt, pepper, sumac, and black cumin. Set aside.

Then, prepare 2 red onions, half a pineapple, and 200 g of fatty bacon by cleaning and slicing them into large pieces.

Next steps:

Grease the baking tray with 2 tablespoons of olive oil, then arrange the onions and bacon slices on the bottom of the tray.

Place the pork chops on top, followed by a few slices of pineapple.

Cover the baking tray with the lid and transfer it to the preheated oven. Bake the steaks for 50 minutes.

The addition of pineapple to this dish not only enhances its flavor but also brings a host of health benefits to the table. Rich in vitamins, minerals, and antioxidants, pineapple is known for its digestive aid properties and can help improve digestion. It contains bromelain, an enzyme that breaks down proteins, aiding in digestion and reducing bloating. Moreover, pineapple is a good source of vitamin C, which supports immune function and overall health. To learn more about the health benefits of pineapple, you can visit WebMD’s slideshow.

Third steps:

While the steak is baking in the oven, halve a mandarin and extract its juice into a small saucepan.

Add 1 tablespoon of honey and 200g of cleaned blueberries to the pan.
Place the saucepan over medium heat and stir until it reaches a boil.

Once boiling, add 1 tablespoon of tomato sauce (or tomato juice as an alternative), 1 tablespoon of pesto, 1 teaspoon of nutmeg, 1 teaspoon of black cumin, and a pinch of salt. For a tangy flavour, sour it with 1 teaspoon of sumac or one tablespoon of dry wine. Stir thoroughly and allow the mixture to simmer for 15 minutes.
Let it cool, it will thicken a little.

Last step:

Serve the pork chop steak with the blueberry sauce generously spooned over mashed potatoes.

Klar Appétit!

Attention! When preparing this steak, avoid ingredients that may cause allergies or contain excessive fat, salt, or sugar, especially if you intend to feed young children.

I hope you enjoyed savoring every juicy bite of this steak recipe as much as I enjoyed crafting it. Your feedback means the world to me, so please don’t hesitate to share your thoughts, questions, or any personal twists you added to the recipe. Your input helps me tailor future recipes to better suit your tastes and preferences.

Looking to explore more sumptuous roast recipes? Dive into my other recipes, for example: Hearty Herb-Roasted German Pork Knuckle, Luxurious Marinated Lamb Delight, Baked Mandarin-Buttered Veggie Bed with Juicy Chicken Legs. You’ll find a variety of equally mouthwatering dishes waiting to be discovered. Your culinary journey continues here!