Nutty Celery Cream Soup

Experience the velvety texture and rich aroma of Nutty Celery Cream Soup by Klara. Featuring tender celery, fennel, and potato, infused with hints of ginger and saffron. Topped with roasted walnuts and smoked cheese, each spoonful offers a delightful crunch. Dive into a bowlful of comfort!

Recommended from age 1+
5 minutes preparation time, 30 minutes cooking time

Ingredients for Nutty Celery Cream Soup:

• 2 celery
• 1 potato
• 1 fennel (without the stalks)
• 4 cloves of garlic (baked!)
• 2 tablespoons of olive oil
• 1 1/2 l of water
• 2 dl of cooking cream or milk
• 1 tablespoon of peanut butter or ginger infused honey
• 1 squeezed mandarin juice
• 1 teaspoon of ginger
• 1 teaspoon of marjoram
• 1/2 teaspoon of salt
• 1/2 teaspoon of nutmeg
• 1 pinch of saffron
• 2 tablespoon of roasted walnuts
• 2 tablespoons of smoked cheese
• 2 fennel leaves

First steps:

Clean and cut 2 celery stalks, 1 fennel bulb, and 1 potato into larger pieces. Place them into a pot with a lid along with 1.5 liters of water, 1/2 teaspoon of salt, 1/2 teaspoon of nutmeg, 1 teaspoon of marjoram, 1 pinch of saffron, and 1 teaspoon of ginger. Boil them until they soften, approximately for 20-30 minutes.

Meanwhile, bake 4 cloves of garlic wrapped in aluminium foil in the oven. Bake 2 tablespoons of walnuts, also.

Next steps:

Let the boiled vegetables cool for a bit, then add the baked garlic to them. Mash or blend the mixture until creamy.

Pour in the juice of a squeezed mandarin, add 1 tablespoons of peanut butter (or ginger infused honey) and 2 tablespoons of olive oil, and then 200 ml of cooking cream (or milk). Put the mixture on the heat, stir, and boil over low heat for 2 minutes.

Last step for Nutty Celery Cream Soup:

Pour the Nutty Celery Cream Soup into a bowl and garnish with grated smoked cheese, roasted walnuts and chopped fennel leaves.

Serve your Nutty Celery Cream Soup with toasted bread on the side (optional).

KLAR APPÉTIT!

Attention! When preparing Nutty Celery Cream Soup, be mindful of ingredients that may cause allergies or contain excessive fat, salt, or sugar, especially if you intend to feed young children.

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