Grandma’s Kohlrabi Soup Reimagined

Experience the nostalgic flavors of Grandma’s Kohlrabi Soup, elevated to new heights in this reimagined recipe. Savor the earthy sweetness of kohlrabi, harmonised with the aromatic blend of fresh vegetables and savory spices. This hearty soup is a comforting delight for all ages. Enjoy a bowlful of warmth and tradition with every spoonful.

Recommended from age 2+
10 minutes preparation time, 30 minutes cooking time

Ingredients for the Kohlrabi Soup :

First steps:

Clean and chop 1 onion, 1 fennel, 1/2 celery stalk (apio) and 1 bunch of celery leaves or parsley leaves. Cut a red bell pepper in half and remove the seeds. Then finely dice the other cleaned vegetables: 4 kohlrabis, 1 carrot, and 1 parsley root.

Next steps:

Grease your soup pot with 4 tablespoons of olive oil. Add the diced kohlrabis, the fennel and the celery stalks, sauté them until they begin to soften over medium heat.

Add the onion, and continue to cook until translucent.

Stir in 2 tablespoons of flour and cook until golden. Then add 1 teaspoon of paprika, stir, and quickly pour in 2 liters of cold water while stirring to prevent lumps.

Add the diced carrot, parsley root, 2 cloves of garlic, 1 teaspoon of salt, 1/2 teaspoon of pepper, 200ml of tomato juice, the half red bell peppers, chopped celery or parsley leaves. I prefer celery; it adds a completely different flavor.

Last steps:

Bring the Kohlrabi Soup to a boil, then lower the heat and simmer for 30 minutes.

Serve the Kohlrabi Soup with or without sour cream, based on your preferences.

Klar Appétit!

Please be mindful of potential allergens and excessive salt content when preparing Kohlrabi Soup.

“Taste of the Country” has left an indelible mark on culinary enthusiasts, inspiring them to explore the diverse flavors of regional cuisine. One dish that has garnered particular attention is kohlrabi soup, a hearty and nutritious dish with roots in traditional farmhouse cooking. As viewers immerse themselves in the rustic charm of the show, they are drawn to the simplicity and wholesomeness of kohlrabi soup, prompting them to seek out recipes to recreate this comforting dish in their own kitchens. With its rich flavors and nourishing ingredients, kohlrabi soup embodies the essence of rustic cooking, making it a sought-after recipe among fans of “Taste of the Country.”

How did your rendition of kohlrabi soup turn out? Did you savor the earthy flavors and wholesome goodness? Share your culinary journey with us – your feedback and questions are always welcome below.

Want to try other soups? Here is another option for you: Zesty Meatless Kotosoupa: Marrow Avgolemono for Keto.