Experience a taste of Greece. Prepare a blend of Greek Feta, creamy Brie, and melty Mozzarella. Layered with sweet pink onions, ripe tomatoes, and briny olives, this dish is a flavor explosion. Sprinkled with aromatic herbs and spices, each bite is a symphony of Mediterranean flavors. Bake, then savor the cheesy delight with Greek pita or toasted bread.
Recommended from age 2+
5 minutes preparation time, 20 minutes baking time
Ingredients:
- 2 tablespoons of olive oil
- 250 g of Greek Feta cheese
- 125 g Brie cheese
- 50 g mozzarella
- 1 pink onion (it’s sweeter, then the red, but you can use 1/2 red onion instead)
- 200 g fresh tomatoes (cherry or any kind of sweet tomatoes)
- 100 g of olives or more
- 1/3 Green California Wonder (or other pepper)
- 2 tablespoons of tomato juice or sauce
- 6 basil leaves
- 1 or 2 stalks of green savory
- 1 teaspoons of oregano
- 1/2 teaspoon of grounded black pepper
- 1 scallion (optional)
- 4 mint leaves (optional)
- 2 tablespoon of chopped or ground walnuts (optional)
Instructions:
First steps:
Clean and cut in thin round slices the onion and the tomatoes. Then chop and mix the California Wonder with all the other herbs (scallion, basil leaves, green savory, mint leaves). Dice the Feta, slice the Brie, then grate the mozzarella. Finally, chop or ground some walnuts.
Next steps:
Don’t forget to preheat the oven.
Use a heat resistant ceramic tray with a lid (or you can always use a heat resistant foil to cover your tray). Grease the tray with 2 tablespoons of olive oil, then place the onion slices and pour a bit of tomato juice/sauce on it.
Place the Feta cheese (dices or slices) on the onion and then, add the chopped walnuts and the green herbs on it. Consider reading the article from below, it can help you find the right cheese for your recipes.
Cover the herbal cheese with the grated mozzarella, place the Brie slices on it, then spread the black pepper and the oregano on top.
Finally garnish all with the olives and the tomato slices.
Last step:
Place the covered baking tray into the pre-heated oven, and bake your cheese-mix for 20 minutes at 180°C.
After the baking time is up, serve it as is. However, if you prefer a crispy cheese crust, simply uncover the tray and let it brown for up to 10 minutes. Serve it alongside Greek pita or toasted bread.
This versatile dish can be enjoyed both hot and cold, making it a stunning addition to any festive hors d’oeuvres / horderves platter. Check these recipes out: Fast Eggplant Casserole and Nutty Celery Cream Soup.
Klar Appétit!
Attention! When preparing this dish, avoid ingredients that may cause allergies or contain excessive salt, or sugar, especially if you intend to feed young children.
How does it taste? We’d love to hear your thoughts and feedback on this delectable recipe. Did the flavors harmonize perfectly, or is there room for improvement? Share your culinary adventures and experiences with us in the comments below.
Whether you found it savory, succulent, or simply irresistible, your input helps us continue to craft delightful recipes that cater to your palate. So, don’t hesitate to leave your comments or questions, and let’s keep the conversation cooking!
Choosing the Perfect Feta Cheese: A Guide to Enhance Your Culinary Delights
Feta cheese, with its tangy flavor and crumbly texture, adds a delightful touch to countless dishes. However, selecting the right feta is crucial to elevate your culinary creations. Before embarking on your cooking journey, it’s essential to understand how to choose the perfect feta cheese for your recipe.
First and foremost, opt for authentic feta cheese made from sheep’s milk or a blend of sheep’s and goat’s milk. Authentic feta boasts a distinct flavor profile and creamy texture that enhances the taste of your dishes.
When browsing through the dairy aisle, look for labels indicating “PDO” (Protected Designation of Origin) or “PGI” (Protected Geographical Indication), ensuring you’re purchasing genuine feta cheese.
Next, consider the texture of the feta cheese. Whether you prefer a crumbly or creamy consistency, examining the texture can help you determine the ideal feta for your recipe. Crumbly one works well in salads and pastries, while the creamy one is perfect for spreads and dips.
Additionally, pay attention to the color and aroma of the cheese. High-quality feta should have a clean, white color with no signs of discoloration or mold. It should also emit a fresh, tangy aroma indicative of its freshness and flavor.
Incorporating feta cheese into your dishes not only enhances their taste but also provides several health benefits. Feta cheese is rich in protein, calcium, and essential nutrients like vitamin B12 and phosphorus. It promotes bone health, supports muscle growth, and contributes to overall well-being.
To learn more about the health benefits of feta cheese and its role in a balanced diet, refer to Healthline’s comprehensive guide on feta cheese: https://www.healthline.com/nutrition/feta-cheese-good-or-bad.
By choosing the right feta cheese for your recipes, you can elevate your culinary creations and savor the delicious flavors of this beloved cheese. So, next time you’re shopping for feta, remember these tips to ensure you select the perfect cheese for your culinary adventures.
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