Coquelet Supreme: Veggie-Stuffed Roasted Dream with Blueberry Gleam

Savor the sumptuous delight of Coquelet Supreme: Veggie-Stuffed Roasted Dream with Blueberry Gleam. This savory masterpiece features tender coquelet infused with vibrant flavors, complemented by a medley of vegetables and the tantalizing sweetness of blueberries. Elevate your dining experience with this culinary treasure, perfect for any occasion.

Recommended from age 1+
15 minutes preparation time, 1.5 hours roasting time

Ingredients:

Instructions:

Preparing the ingredients for Coquelet Supreme:

Start by thoroughly washing each coquelet individually, then pat them dry.

Sprinkle 2 tablespoons of olive oil over them and generously rub with a mixture of salt, pepper, paprika, marjoram, turmeric, ginger, and paprika.

Peel and clean the vegetables, leaving the garlic heads intact. Chop 2 small red onions, half a fennel, half a parsley root, and half a red bell pepper. Slice the remaining vegetables into large pieces. You can also chop some fresh herbs like parsley leaves or basil, fresh marjoram or cilantro.

Wash the blueberries (you can use frozen blueberries if they’re not in season) and then squeeze the juice from the mandarin.

Stuffing the coquelet:

Mix the chopped vegetables with the herbs, sprinkle them with a bit of mandarin juice (reserving the rest for later), and season them with spices of your preference. Add some blueberries to the mixture. Begin stuffing each coquelet with this fruity, herby, spicy mixture.

Once each coquelet is fully stuffed, complete the stuffing by placing a garlic head at the entrance of the cavity. If the cavities are larger than the garlic heads, use some thread or a needle to close or tighten them.

Making the cooking bed:

Grease a deep cooking tray with olive oil. Arrange the sliced vegetables, including the sweet potatoes, in the tray.

Position the two stuffed coquelets on top of the vegetable bed, then drizzle the remaining mandarin juice over them. Finally, scatter all of the blueberries around the coquelets, and pour in 1-2 dl of water based on your cooking tray.

Roasting and browning the Coquelet Supreme:

Place a lid or cover the tray with foil and transfer it to the preheated oven (180°C). Allow the meat on the veggie bed to roast for 1 hour, or until the meat is tender. Extend the roasting time if necessary.

After 1 hour of roasting time, uncover the tray and let the coquelets brown for an additional 30 minutes.

Serving the Coquelet Supreme: Veggie-Stuffed Roasted Dream with Blueberry Gleam

Serve this gourmet delight with a touch of sophistication, and watch as your guests marvel at its captivating aroma and taste. While it pairs beautifully with a variety of side dishes, it’s best enjoyed with quinoa curry or salad. Garnish with fresh cherry tomatoes and parsley leaves to add a final flourish of freshness. Elevate your dining experience with this elegant dish, meticulously crafted to perfection.

Klar Appétit!

Attention! When preparing Coquelet Supreme: Veggie-Stuffed Roasted Dream with Blueberry Gleam, avoid ingredients that may cause allergies or contain excessive fat and spices such as salt, especially if you intend to feed young children.

Here is one of my resources from which you can buy trustful ingredients: https://agricola.ro/en/en/5-coquelet

See other interesting recipes here.

Indulge your senses and savor the exquisite flavors of this dish. How does it taste to you? We’d love to hear your thoughts. Leave your comments or questions below and let’s continue the culinary conversation together.