Klarbonara light

Savor the guilt-free delight of Klarbonara Light! Boil pasta while sautéing scallions, garlic, and parboiled ham in a blend of olive oil and butter. Pour in creamy goodness with cooking cream and Pecorino cheese. Let it simmer. Serve atop the pasta, crowned with grated Emmental cheese.

Recommended from age 1+
10 minutes preparation time, 15 minutes cooking time

Ingredients:

• 150 g pasta (2 portions)
• 2 tablespoons of olive oil
• 40g of butter
• 200g ham
• 4 scallions
• 4 cloves of garlic (6 if are small)
• 1 cup of cooking cream
• 1/2 cup of Pecorino cheese
• 40 g of Emmental cheese
• 1 teaspoon of oregano
• salt, pepper if needed
• 150 g pasta

Instructions:

First steps: Boil approximately 150 g of pasta (2 portions) in water (without any salt!), then strain it and set it aside.

Meanwhile, prepare the other ingredients to use for cooking Klarbonara. Clean and chop 4 scallions, 4 cloves of garlic (6, if are small) and 200 g of ham (preferably parboiled). Grate the cheeses and pour the cooking cream into a cup.

Next steps: Grease the frying pan with 2 spoons of olive oil, add the butter, then stir and brown the chopped scallions and the ham for 5 minutes at medium-high heat. Lower the heat and add the chopped garlic. Stir and brown for another 5 minutes.

Third step: Add the cooking cream, the pecorino cheese and the oregano to finish Klarbonara.

Incorporating pecorino cheese into dishes adds a distinctive depth of flavor and creamy richness that elevates the culinary experience. Pecorino’s sharp, tangy taste pairs seamlessly with a wide range of ingredients, enhancing the overall taste profile of the dish. Its savory notes provide a delightful contrast to sweeter or milder components, creating a well-balanced flavor profile. Additionally, pecorino cheese is a versatile ingredient, suitable for grating, shaving, or melting, making it an excellent choice for various cooking methods. With its unique flavor profile and versatility, pecorino cheese adds a delicious finishing touch to any dish, enriching it with a touch of Italian culinary tradition and sophistication.

Stir and cook up to 5 minutes. Then serve Klarbonara with pasta with 40g of Emmental on top.

Klar Appétit!

Attention! When preparing Klarbonara, avoid ingredients that may cause allergies or contain excessive fat, salt, or sugar, especially if you intend to feed young children.

How does it taste? We’d love to hear your thoughts! Leave your comments or questions below. Your feedback helps us improve and tailor our recipes to your preferences. Let us know how this dish turned out for you and if you made any adjustments. Your culinary adventures inspire us to create more delicious recipes. Other examples: Flavorful Turkey Fennel Fusion: Klara’s Signature Dish or Broccoli-Zucchini Pasta, Zesty Caramelized Extravaganza.