Springtime Wild Garlic Cream Stew

Springtime Wild Garlic Cream Stew

Recommended from age 1+
5 minutes preparation time, 20 minutes cooking time

Ingredients:

• 2 tablespoons of olive oil
• 1 leek
• 3 scallions
• 1 orange California Pepper
• 2 bunch of wild garlic
• 1 sweet potato
• 1 dl of water
• 1 dl of white wine
• 1 dl of sour cream
• 25 g butter
• seasoning with salt and pepper

Instructions:

1. Preparing the ingredients for Springtime Wild Garlic Cream Stew:
Begin by peeling, cleaning, and slicing the sweet potato. Next, clean and chop the leek, scallions, and California Pepper (preferably orange), and cut the wild garlic into smaller pieces.

2. Cooking the Springtime Wild Garlic Cream Stew:
Steam the sweet potato slices for 15 minutes or boil them in water until tender.
In a frying pan, heat 2 tablespoons of olive oil and add the chopped leek. Sauté approximately 3 minutes. Then, add the chopped scallions and diced orange pepper, cooking until they begin to soften, about 5 minutes.

Pour in 1 dl of water, stir, and cover with a lid, allowing it to simmer over low heat for an additional 5 minutes.

Add the wild garlic to the pan, replace the lid, and let it simmer for up to 5 minutes, stirring occasionally.

Meanwhile, blend the softly steamed/boiled sweet potato with 1 dl of sour cream (or cooking cream) and 25g of melted butter until smooth.

Pour the creamy potato mixture into the pan with the browned herbs, then stir in 1 dl of white wine.

Season with salt and pepper, and simmer for an additional 2 minutes, stirring occasionally.

3. Serving Springtime Wild Garlic Cream Stew:
This dish is both healthy and easy on the stomach. Whether you serve it as a side dish such as Easter Extravaganza: Luxurious Marinated Lamb Delight or enjoy it on its own, it complements well with chickpeas, tender lamb, roasted rabbit, or salmon. It pairs particularly nicely with meats that have their own rich aroma.

If you wish to find out more about wild garlic, feel free to read this article.

Klar Appétit!

Attention! When preparing this meal, avoid ingredients that may cause allergies or contain excessive salt, especially if you intend to feed young children.

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